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Author Topic: Cream of Squirrel soup...  (Read 7740 times)
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Hollerboy
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« on: July 26, 2011, 05:08:59 EDT »

You go shoot a few young squirrels...you clean them...and then you make some sort of soup out of them...with cream.  
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TheRealOrange
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« Reply #1 on: July 30, 2011, 07:45:10 EDT »

You go shoot a few young squirrels...you clean them...and then you make some sort of soup out of them...with cream.  

LOL.  Made me look!   
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XHotlanta
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« Reply #2 on: September 10, 2011, 04:08:32 EDT »

You go shoot a few young squirrels...you clean them...and then you make some sort of soup out of them...with cream.  

Julia Child was never so e-le-gant!   
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Hollerboy
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« Reply #3 on: April 19, 2012, 04:50:51 EDT »

OK...I really do make cream of squirrel soup...even won a soup contest with it.  Here it is....

Cream of Squirrel Soup

6 squirrels – boiled until tender and meat pulled off bones
¼ cup butter
¼ cup of flour
½ tsp minced garlic
½ cup grated mozerella cheese
2 Tbsp of Cilantro or Parsley
2 cups of squirrel stock (chicken stock works well too)
2 cups of half and half
1 cup of sliced Portobello mushrooms

Melt butter in skillet over medium heat…add garlic and mushrooms…cook for about 5 minutes…add flour and stir well, cook for about one or two minutes.  Add cold broth and bring to a boil stirring constantly….add half and half and bring to a boil stirring constantly.   Add the meat and herbs and continue to cook for about 2 minutes stirring constantly.   If soup is too thick, add half and half until it reaches desired consistency. Remove from heat and add the cheese.

Serve alone, over pasta or over dumplings.

This recipe works with rabbit, chicken or even crab if you don't have any squirrels.  It is the tastiest soup I ever made.  
« Last Edit: April 19, 2012, 04:53:00 EDT by Hollerboy » Logged

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