The WinePost©
"I drink it when I'm happy and when I'm sad. Sometimes, I drink it when I'm alone. When I have company I consider it obligatory. I trifle with it if I'm not hungry and drink it if I am; Otherwise I never touch it - unless I'm thirsty."- Madame Bollinger, one of the "grande dames" of French champagne (1884-1977)
Bernard Brémont Champagne Grand Cru, Millésime 2000 (2000)($38.00)
It was 104 degrees again here today. The heat index was over 112. It's just too hot to drink a big red wine. A nice dry Rosé would be suitable. Or maybe something white, with bubbles. And it just so happens I have a bottle of Champagne on hand that was given to me for my birthday.
This is real Champagne, made in the Champagne region of France using the
méthode champenoise which is secondary fermentation in the bottle. All Champagnes are sparkling wines but not all sparkling wines are Champagne. Generally, the use of the name "Champagne" for wines not made in that French region is prohibited by law. Just because a wine is called "sparkling wine" does not refer to its quality. There are many delicious sparkling wines from around world.
Tonight's selection is an excellent Champagne. It is a Grand Cru, meaning that the vineyard that it comes from has been designated one of the best in that particular wine growing region. Also, it is a vintage Champagne, which tells you that all of the grapes used were grown and harvested in the same year. A blend of Pinot Noir (55%) and Chardonnay (45%), this wine has excellent fruit with flavors of apple and spice. And while it is bright and bubbly, it's not all fizz and little substance. A quality sparkler, especially Champagne, is the perfect refreshment for a really hot afternoon.
Wine Fact: Champagne or other sparkling wines should be served in Champagne flutes which are tall and narrow rimmed. The coupe, a shallow, broad rimmed glass commonly seen at weddings and in old movies allows the carbonation (the bubbles) to dissipate more quickly, causing the wine to go flat.
Enjoy!
art by artzcatz
