Who becomes more and more annoyed by Wes Rucker with each tweet?  I just can't take the guy.  He's attention hungry, tries WAY too hard to use cool lingo and be funny.

I'm not saying he's not good at what he does.  He is.

Although it is entertaining to see him become defensive and say things like "get a writing job and a radio station if you can do better."

I see.  :-c

Will you be sending the sticks you owe me, too?

It's official, we're going to avg. 250 yds rushing per game.  :-D

One of the most chill-giving moments of my life.

Wdyf?

I disagree.  We've loaded up on quality and quantity along the OL in the past two classes.  I think this line will be very good this year, and one of the nation's best (and deepest) by 2012.  

Agreed, Dooley and Co. has done well to build quality and depth there.. we saw what the bunch of youngsters did last year.  They didn't maul anyone really but they held their own.  Looking for them to build on that, which I think they will. 

I think obiously the key to how "stout" our offense is will be the O-line.  Doesn't matter how much of a big play gunslinger Bray is if he's running for his life and if we can't get 1st downs running the ball.

Wow, good news.  Almost forgot what it felt like to hear good news.

Prayer lifted for your family at this time of loss. 

Try it, then tell me it doesn't belong.  :-D

Wife was making this recipe for a bridal shower, and I love it so much I thought I would share:

-Block of Velveeta cheese (if you like it spicy, I believe Velveeta has a jalepeno offering which I've never tried but sounds like it'd be good)
-2 large jars of diced pimento (at our grocery, there are two jar sizes available.. the large is about 4oz)
-1/2 cup of mayonnaise
-5oz can of evaporated milk
-2tsp Vegetable Oil
-4-5 tsp sugar (depending on your liking)

Melt cheese, stir in pimento, then add the rest.  Best if refrigerated overnight.

 

Yess!! Thanks Clock! 


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