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Title: BLT (Bacon Lettuce and Tomato) Dip Post by: EmerilVOL on December 05, 2012, 02:51:34 EST This is not a dip for chips this is more of a dip for spreading on crackers.....
8 ounces Cream Cheese 1 Cup Sour Cream 1/2 Cup Mayonaise or Miracle Whip 1 LB of Bacon cooked and Drained (bacon should be crunchy) 2 ribs of Celery chopped fine 6 Campari tomatoes chopped in a small dice and drained of the water and seeds 1 small endive lettuce (optional) 4 ounces White Vermont Cheddar in a very fine grate (optional) Salt Pepper Soften the Cream Cheese till it is soft but not room temperature. Add in the Sour Cream and Mayo/Miracle Whip. Chop the bacon into a medium dice. (Again Bacon must be crispy) Add in the tomatoes in a small dice prepped earlier along with the celery. (If using the endive prep it to a medium dice and add it in here) Season with Salt and Pepper....(I recommend a white pepper for this dish) Mix well and refrigerate for overnight. Serve with a selection of crackers that you enjoy. |