Here's a good recipe for all y'all Velveeta haters. Or, you can do what I do--go to Bi-Lo and get a tub of Palmetto Cheese from the deli! 

Spicy Pimiento Cheese
8 ounce Extra sharp cheddar cheese; shredded, at room temperature
3 ounce Cream cheese; at room temperature
4 ounce Pimiento; drained
2 tablespoons Mayonnaise
1/8 teaspoon Cayenne pepper
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Garlic powder
1/2 teaspoon Sugar (optional)
1/2 teaspoon Vinegar (optional)
Combine all ingredients with a mixer or in a food processor. Taste for seasoning.