VTTW Board Index
March 28, 2024, 05:25:16 EDT *
Welcome, Guest. Please login or register.

Login with username, password and session length
News: Game and TV Information - Next football game: Tennessee at Missouri, November 11, 2023, 3:30 p.m. ET, CBS. Go Big Orange!

Message Board Links - Wayne and Hobbes' Auburn Board, Mudlizard's Vitual Swamp
 
   Home   Help Search Login Register  
Pages: [1]   Go Down
  Print  
Author Topic: Cream of Squirrel soup...  (Read 9847 times)
0 Members and 1 Guest are viewing this topic.
Hollerboy
All-SEC
*****
Offline Offline

Posts: 1831



View Profile
« on: July 26, 2011, 05:08:59 EDT »

You go shoot a few young squirrels...you clean them...and then you make some sort of soup out of them...with cream.  
Logged

TheRealOrange
Guest
« Reply #1 on: July 30, 2011, 07:45:10 EDT »

You go shoot a few young squirrels...you clean them...and then you make some sort of soup out of them...with cream.  

LOL.  Made me look!   
Logged
XHotlanta
All-American
*****
Offline Offline

Posts: 5704



View Profile
« Reply #2 on: September 10, 2011, 04:08:32 EDT »

You go shoot a few young squirrels...you clean them...and then you make some sort of soup out of them...with cream.  

Julia Child was never so e-le-gant!   
Logged
Hollerboy
All-SEC
*****
Offline Offline

Posts: 1831



View Profile
« Reply #3 on: April 19, 2012, 04:50:51 EDT »

OK...I really do make cream of squirrel soup...even won a soup contest with it.  Here it is....

Cream of Squirrel Soup

6 squirrels – boiled until tender and meat pulled off bones
¼ cup butter
¼ cup of flour
½ tsp minced garlic
½ cup grated mozerella cheese
2 Tbsp of Cilantro or Parsley
2 cups of squirrel stock (chicken stock works well too)
2 cups of half and half
1 cup of sliced Portobello mushrooms

Melt butter in skillet over medium heat…add garlic and mushrooms…cook for about 5 minutes…add flour and stir well, cook for about one or two minutes.  Add cold broth and bring to a boil stirring constantly….add half and half and bring to a boil stirring constantly.   Add the meat and herbs and continue to cook for about 2 minutes stirring constantly.   If soup is too thick, add half and half until it reaches desired consistency. Remove from heat and add the cheese.

Serve alone, over pasta or over dumplings.

This recipe works with rabbit, chicken or even crab if you don't have any squirrels.  It is the tastiest soup I ever made.  
« Last Edit: April 19, 2012, 04:53:00 EDT by Hollerboy » Logged

Pages: [1]   Go Up
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.18 | SMF © 2013, Simple Machines Valid XHTML 1.0! Valid CSS!